A Croissant in New South Wales costs $6.75 at the median café — −3.6% below the national median of $7.00.
A Croissant in New South Wales costs $6.75 at the median café, based on 343 priced menus in the April 2026 reading. The middle half of cafés charge between $6.00 and $8.00.
New South Wales's median of $6.75 sits −3.6% below the national median of $7.00.
Of the regions we read in New South Wales, Gosford is cheapest at $6.75 and Inverell - Tenterfield is dearest at $7.00.
Across New South Wales, 80% of cafés charge between $5.00 and $9.00 for a Croissant. Prices refresh with the October 2026 reading.
This is the New South Wales reading of the Croissant Index. Medians, not means; every number ships with its sample size. Next reading: October 2026.