Quintessentially Australian. The full plate — eggs, bacon, sausage, the lot.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Orange | $26.95 | 99 |
| 2 | Gosford | $27.00 | 848 |
| 3 | Mandurah | $27.00 | 31 |
| 4 | Whitsunday | $27.50 | 10 |
| 5 | Perth City | $27.50 | 176 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Eyre Peninsula and South West | $28.45 | 44 |
| 2 | Tuggeranong | $28.40 | 8 |
| 3 | West Coast | $28.25 | 20 |
| 4 | Tumut - Tumbarumba | $28.00 | 161 |
| 5 | Tullamarine - Broadmeadows | $28.00 | 470 |
At the median Australian café, a Big Breakfast costs $27.90 this reading. The middle half of venues sit between $25.00 and $29.50 — but the regional spread is the story. In Eyre Peninsula and South West the median runs $28.45; in Orange it's $26.95.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Big Breakfast costs $27.90 at the median Australian café, based on 2,668 priced menus in the October 2026 reading. The middle half of cafés charge between $25.00 and $29.50.
New South Wales is cheapest at $27.00; Victoria is dearest at $28.00.
Of the regions we read, Eyre Peninsula and South West has the dearest median at $28.45 and Orange the cheapest at $26.95.