Quintessentially Australian. The full plate — eggs, bacon, sausage, the lot.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Wheat Belt - North | $25.40 | 8 |
| 2 | North East | $26.00 | 13 |
| 3 | Sorell - Dodges Ferry | $26.00 | 9 |
| 4 | North Canberra | $26.50 | 36 |
| 5 | Gosford | $26.95 | 268 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Barossa | $28.50 | 10 |
| 2 | Casey - South | $28.00 | 151 |
| 3 | Mildura | $28.00 | 50 |
| 4 | Orange | $28.00 | 22 |
| 5 | Goldfields | $28.00 | 5 |
At the median Australian café, a Big Breakfast costs $27.00 this reading. The middle half of venues sit between $25.00 and $28.50 — but the regional spread is the story. In Barossa the median runs $28.50; in Wheat Belt - North it's $25.40.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Big Breakfast costs $27.00 at the median Australian café, based on 836 priced menus in the April 2026 reading. The middle half of cafés charge between $25.00 and $28.50.
Tasmania is cheapest at $26.00; Victoria is dearest at $28.00.
Of the regions we read, Barossa has the dearest median at $28.50 and Wheat Belt - North the cheapest at $25.40.