The canonical Croissant, read from 4,333 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Whitsunday | $6.00 | 10 |
| 2 | Strathfield - Burwood - Ashfield | $7.00 | 1457 |
| 3 | Dubbo | $7.00 | 144 |
| 4 | Yarra | $7.00 | 843 |
| 5 | Stirling | $7.00 | 273 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Mid West | $10.78 | 30 |
| 2 | Kalamunda | $8.20 | 35 |
| 3 | Limestone Coast | $8.00 | 51 |
| 4 | Charles Sturt | $8.00 | 180 |
| 5 | Maryborough | $7.90 | 256 |
At the median Australian café, a Croissant costs $7.20 this reading. The middle half of venues sit between $6.00 and $8.70 — but the regional spread is the story. In Mid West the median runs $10.78; in Whitsunday it's $6.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Croissant costs $7.20 at the median Australian café, based on 4,333 priced menus in the October 2026 reading. The middle half of cafés charge between $6.00 and $8.70.
Victoria is cheapest at $7.00; South Australia is dearest at $8.00.
Of the regions we read, Mid West has the dearest median at $10.78 and Whitsunday the cheapest at $6.00.