The canonical Croissant, read from 1,041 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Devonport | $5.88 | 6 |
| 2 | Hobart Inner | $6.13 | 20 |
| 3 | Stonnington - West | $6.50 | 217 |
| 4 | Gosford | $6.75 | 317 |
| 5 | Albany | $6.75 | 6 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Marion | $8.00 | 68 |
| 2 | Augusta - Margaret River - Busselton | $8.00 | 9 |
| 3 | Adelaide Hills | $7.75 | 12 |
| 4 | Mackay | $7.50 | 52 |
| 5 | North Canberra | $7.50 | 28 |
At the median Australian café, a Croissant costs $7.00 this reading. The middle half of venues sit between $6.00 and $8.50 — but the regional spread is the story. In Marion the median runs $8.00; in Devonport it's $5.88.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Croissant costs $7.00 at the median Australian café, based on 1,041 priced menus in the April 2026 reading. The middle half of cafés charge between $6.00 and $8.50.
Tasmania is cheapest at $6.00; Northern Territory is dearest at $8.10.
Of the regions we read, Marion has the dearest median at $8.00 and Devonport the cheapest at $5.88.