Australia's iconic brunch staple — and a perfect proxy for café-line inflation.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Outback - North and East | $15.00 | 5 |
| 2 | Jervis Bay | $16.50 | 5 |
| 3 | Ormeau - Oxenford | $18.00 | 645 |
| 4 | Strathfield - Burwood - Ashfield | $18.50 | 1611 |
| 5 | Maryborough | $18.50 | 300 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Devonport | $23.00 | 23 |
| 2 | Wheat Belt - North | $22.90 | 25 |
| 3 | Tumut - Tumbarumba | $22.00 | 264 |
| 4 | Tullamarine - Broadmeadows | $22.00 | 847 |
| 5 | Port Adelaide - West | $22.00 | 187 |
At the median Australian café, a Smashed Avo on Toast costs $19.90 this reading. The middle half of venues sit between $16.40 and $23.00 — but the regional spread is the story. In Devonport the median runs $23.00; in Outback - North and East it's $15.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Smashed Avo on Toast costs $19.90 at the median Australian café, based on 4,677 priced menus in the October 2026 reading. The middle half of cafés charge between $16.40 and $23.00.
Queensland is cheapest at $18.35; Tasmania is dearest at $22.50.
Of the regions we read, Devonport has the dearest median at $23.00 and Outback - North and East the cheapest at $15.00.