A Croissant in South Australia costs $8.00 at the median café — +11.1% above the national median of $7.20.
A Croissant in South Australia costs $8.00 at the median café, based on 234 priced menus in the October 2026 reading. The middle half of cafés charge between $6.46 and $9.90.
South Australia's median of $8.00 sits +11.1% above the national median of $7.20.
Of the regions we read in South Australia, Charles Sturt is cheapest at $8.00 and Limestone Coast is dearest at $8.00.
Across South Australia, 80% of cafés charge between $5.33 and $11.99 for a Croissant. Prices refresh with the April 2027 reading.
This is the South Australia reading of the Croissant Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.