An Iced Chocolate in New South Wales costs $7.80 at the median café — +4.0% above the national median of $7.50.
An Iced Chocolate in New South Wales costs $7.80 at the median café, based on 2,501 priced menus in the October 2026 reading. The middle half of cafés charge between $7.00 and $8.50.
New South Wales's median of $7.80 sits +4.0% above the national median of $7.50.
Of the regions we read in New South Wales, Bourke - Cobar - Coonamble is cheapest at $7.00 and Tuggeranong is dearest at $8.50.
Across New South Wales, 80% of cafés charge between $6.00 and $9.90 for an Iced Chocolate. Prices refresh with the April 2027 reading.
This is the New South Wales reading of the Iced Chocolate Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.