The canonical Iced Chocolate, read from 7,148 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Bourke - Cobar - Coonamble | $7.00 | 9 |
| 2 | Whitsunday | $7.35 | 23 |
| 3 | Melbourne City | $7.50 | 1307 |
| 4 | Sunshine Coast Hinterland | $7.50 | 988 |
| 5 | Stirling | $7.50 | 459 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Tuggeranong | $8.50 | 12 |
| 2 | Dubbo | $8.00 | 271 |
| 3 | Broken Hill and Far West | $8.00 | 9 |
| 4 | Tumut - Tumbarumba | $8.00 | 457 |
| 5 | Mid West | $8.00 | 65 |
At the median Australian café, an Iced Chocolate costs $7.50 this reading. The middle half of venues sit between $7.00 and $8.50 — but the regional spread is the story. In Tuggeranong the median runs $8.50; in Bourke - Cobar - Coonamble it's $7.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
An Iced Chocolate costs $7.50 at the median Australian café, based on 7,148 priced menus in the October 2026 reading. The middle half of cafés charge between $7.00 and $8.50.
Western Australia is cheapest at $7.50; South Australia is dearest at $8.00.
Of the regions we read, Tuggeranong has the dearest median at $8.50 and Bourke - Cobar - Coonamble the cheapest at $7.00.