A Kombucha in South Australia costs $6.50 at the median café — level with the national median of $6.50.
A Kombucha in South Australia costs $6.50 at the median café, based on 39 priced menus in the October 2026 reading. The middle half of cafés charge between $6.00 and $7.00.
South Australia's median of $6.50 sits level with the national median of $6.50.
Of the regions we read in South Australia, Norwood - Payneham - St Peters is cheapest at $6.00 and Eyre Peninsula and South West is dearest at $6.75.
Across South Australia, 80% of cafés charge between $5.50 and $7.53 for a Kombucha. Prices refresh with the April 2027 reading.
This is the South Australia reading of the Kombucha Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.