The canonical Kombucha, read from 444 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Nathan | $6.50 | 53 |
| 2 | Stonnington - West | $6.50 | 99 |
| 3 | Charles Sturt | $6.50 | 21 |
| 4 | Campaspe | $6.50 | 29 |
| 5 | Wanneroo | $6.72 | 26 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Port Stephens | $7.00 | 136 |
| 2 | South East Coast | $7.00 | 5 |
| 3 | Armidale | $7.00 | 15 |
| 4 | Mudgeeraba - Tallebudgera | $7.00 | 20 |
| 5 | South Canberra | $7.00 | 16 |
At the median Australian café, a Kombucha costs $6.50 this reading. The middle half of venues sit between $6.00 and $7.00 — but the regional spread is the story. In Port Stephens the median runs $7.00; in Nathan it's $6.50.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Kombucha costs $6.50 at the median Australian café, based on 444 priced menus in the April 2026 reading. The middle half of cafés charge between $6.00 and $7.00.
Western Australia is cheapest at $6.50; New South Wales is dearest at $7.00.
Of the regions we read, Port Stephens has the dearest median at $7.00 and Nathan the cheapest at $6.50.