A Shakshuka / Turkish Eggs in New South Wales costs $23.90 at the median café — level with the national median of $24.00.
A Shakshuka / Turkish Eggs in New South Wales costs $23.90 at the median café, based on 143 priced menus in the April 2026 reading. The middle half of cafés charge between $21.45 and $25.00.
New South Wales's median of $23.90 sits level with the national median of $24.00.
Across New South Wales, 80% of cafés charge between $19.00 and $26.00 for a Shakshuka / Turkish Eggs. Prices refresh with the October 2026 reading.
This is the New South Wales reading of the Shakshuka / Turkish Eggs Index. Medians, not means; every number ships with its sample size. Next reading: October 2026.