A Shakshuka / Turkish Eggs in New South Wales costs $24.00 at the median café — level with the national median of $24.00.
A Shakshuka / Turkish Eggs in New South Wales costs $24.00 at the median café, based on 356 priced menus in the October 2026 reading. The middle half of cafés charge between $22.00 and $26.00.
New South Wales's median of $24.00 sits level with the national median of $24.00.
Of the regions we read in New South Wales, Armidale is cheapest at $23.90 and Gosford is dearest at $24.00.
Across New South Wales, 80% of cafés charge between $19.50 and $27.00 for a Shakshuka / Turkish Eggs. Prices refresh with the April 2027 reading.
This is the New South Wales reading of the Shakshuka / Turkish Eggs Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.