The canonical Shakshuka / Turkish Eggs, read from 924 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Adelaide Hills | $22.00 | 12 |
| 2 | South Canberra | $23.00 | 25 |
| 3 | Armidale | $23.90 | 15 |
| 4 | Gosford | $24.00 | 338 |
| 5 | Tumut - Tumbarumba | $24.00 | 64 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Hobart - North East | $25.95 | 14 |
| 2 | Stonnington - East | $25.00 | 236 |
| 3 | Gosnells | $25.00 | 72 |
| 4 | Charles Sturt | $24.70 | 42 |
| 5 | Mudgeeraba - Tallebudgera | $24.50 | 23 |
At the median Australian café, a Shakshuka / Turkish Eggs costs $24.00 this reading. The middle half of venues sit between $22.00 and $26.00 — but the regional spread is the story. In Hobart - North East the median runs $25.95; in Adelaide Hills it's $22.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Shakshuka / Turkish Eggs costs $24.00 at the median Australian café, based on 924 priced menus in the October 2026 reading. The middle half of cafés charge between $22.00 and $26.00.
Australian Capital Territory is cheapest at $23.45; Tasmania is dearest at $25.65.
Of the regions we read, Hobart - North East has the dearest median at $25.95 and Adelaide Hills the cheapest at $22.00.