The canonical Shakshuka / Turkish Eggs, read from 375 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Mildura | $23.00 | 13 |
| 2 | Perth City | $23.00 | 26 |
| 3 | Mudgeeraba - Tallebudgera | $23.00 | 6 |
| 4 | Brisbane Inner - East | $24.00 | 29 |
| 5 | Gosford | $24.00 | 139 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Brisbane Inner - East | $24.00 | 29 |
| 2 | Gosford | $24.00 | 139 |
| 3 | Stonnington - East | $24.00 | 109 |
| 4 | South Canberra | $24.00 | 10 |
| 5 | West Torrens | $24.00 | 23 |
At the median Australian café, a Shakshuka / Turkish Eggs costs $24.00 this reading. The middle half of venues sit between $22.00 and $25.00 — but the regional spread is the story. In Brisbane Inner - East the median runs $24.00; in Mildura it's $23.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Shakshuka / Turkish Eggs costs $24.00 at the median Australian café, based on 375 priced menus in the April 2026 reading. The middle half of cafés charge between $22.00 and $25.00.
Northern Territory is cheapest at $22.00; Victoria is dearest at $24.00.
Of the regions we read, Brisbane Inner - East has the dearest median at $24.00 and Mildura the cheapest at $23.00.