A Shakshuka / Turkish Eggs in South Australia costs $24.00 at the median café — level with the national median of $24.00.
A Shakshuka / Turkish Eggs in South Australia costs $24.00 at the median café, based on 54 priced menus in the October 2026 reading. The middle half of cafés charge between $21.00 and $25.98.
South Australia's median of $24.00 sits level with the national median of $24.00.
Of the regions we read in South Australia, Adelaide Hills is cheapest at $22.00 and Charles Sturt is dearest at $24.70.
Across South Australia, 80% of cafés charge between $19.27 and $27.98 for a Shakshuka / Turkish Eggs. Prices refresh with the April 2027 reading.
This is the South Australia reading of the Shakshuka / Turkish Eggs Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.