A Croissant in Sydney costs $6.72 at the median café — −3.9% below the national median of $7.00.
A Croissant in Sydney costs $6.72 at the median café, based on 228 priced menus in the April 2026 reading. The middle half of cafés charge between $6.00 and $8.00.
Sydney's median of $6.72 sits −3.9% below the national median of $7.00.
Across Sydney, 80% of cafés charge between $5.00 and $9.00 for a Croissant. Prices refresh with the October 2026 reading.
This is the Sydney reading of the Croissant Index — part of the full Sydney reading. Medians, not means; every number ships with its sample size. Next reading: October 2026.