A Croissant in Sydney costs $7.00 at the median café — −2.8% below the national median of $7.20.
A Croissant in Sydney costs $7.00 at the median café, based on 1,112 priced menus in the October 2026 reading. The middle half of cafés charge between $6.00 and $8.00.
Sydney's median of $7.00 sits −2.8% below the national median of $7.20.
Across Sydney, 80% of cafés charge between $5.00 and $9.60 for a Croissant. Prices refresh with the April 2027 reading.
This is the Sydney reading of the Croissant Index — part of the full Sydney reading. Medians, not means; every number ships with its sample size. Next reading: April 2027.