The canonical Fish & Chips, read from 563 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Orange | $18.70 | 14 |
| 2 | Sorell - Dodges Ferry | $20.95 | 8 |
| 3 | Marion | $21.00 | 30 |
| 4 | Mudgeeraba - Tallebudgera | $21.00 | 31 |
| 5 | Gosford | $21.50 | 203 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Latrobe Valley | $24.00 | 35 |
| 2 | Hobart Inner | $23.25 | 14 |
| 3 | Maroondah | $22.73 | 82 |
| 4 | North Canberra | $22.25 | 18 |
| 5 | Kimberley | $22.00 | 5 |
At the median Australian café, a Fish & Chips costs $22.00 this reading. The middle half of venues sit between $16.50 and $25.00 — but the regional spread is the story. In Latrobe Valley the median runs $24.00; in Orange it's $18.70.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Fish & Chips costs $22.00 at the median Australian café, based on 563 priced menus in the April 2026 reading. The middle half of cafés charge between $16.50 and $25.00.
New South Wales is cheapest at $21.00; Northern Territory is dearest at $23.00.
Of the regions we read, Latrobe Valley has the dearest median at $24.00 and Orange the cheapest at $18.70.