A Shakshuka / Turkish Eggs in Sydney costs $23.70 at the median café — −1.3% below the national median of $24.00.
A Shakshuka / Turkish Eggs in Sydney costs $23.70 at the median café, based on 110 priced menus in the April 2026 reading. The middle half of cafés charge between $21.92 and $25.00.
Sydney's median of $23.70 sits −1.3% below the national median of $24.00.
Across Sydney, 80% of cafés charge between $19.00 and $26.91 for a Shakshuka / Turkish Eggs. Prices refresh with the October 2026 reading.
This is the Sydney reading of the Shakshuka / Turkish Eggs Index — part of the full Sydney reading. Medians, not means; every number ships with its sample size. Next reading: October 2026.