The canonical Bruschetta, read from 409 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Forest Lake - Oxley | $18.00 | 47 |
| 2 | Adelaide Hills | $18.00 | 8 |
| 3 | Burnett | $18.25 | 20 |
| 4 | Marion | $18.50 | 35 |
| 5 | Mandurah | $18.50 | 5 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Bendigo | $21.90 | 16 |
| 2 | Port Phillip | $21.45 | 64 |
| 3 | Perth City | $21.38 | 40 |
| 4 | Orange | $19.90 | 13 |
| 5 | Woden | $19.25 | 8 |
At the median Australian café, a Bruschetta costs $19.40 this reading. The middle half of venues sit between $16.50 and $23.00 — but the regional spread is the story. In Bendigo the median runs $21.90; in Forest Lake - Oxley it's $18.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Bruschetta costs $19.40 at the median Australian café, based on 409 priced menus in the April 2026 reading. The middle half of cafés charge between $16.50 and $23.00.
Queensland is cheapest at $18.00; Tasmania is dearest at $24.50.
Of the regions we read, Bendigo has the dearest median at $21.90 and Forest Lake - Oxley the cheapest at $18.00.