The canonical Porridge / Oats, read from 352 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Townsville | $8.00 | 29 |
| 2 | Brisbane Inner - West | $9.00 | 47 |
| 3 | Orange | $15.90 | 7 |
| 4 | Sydney Inner City | $17.00 | 85 |
| 5 | South Canberra | $18.00 | 21 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Hobart Inner | $20.00 | 5 |
| 2 | Stonnington - East | $19.00 | 106 |
| 3 | Perth City | $19.00 | 18 |
| 4 | Campaspe | $18.95 | 14 |
| 5 | South Canberra | $18.00 | 21 |
At the median Australian café, a Porridge / Oats costs $17.50 this reading. The middle half of venues sit between $12.00 and $19.50 — but the regional spread is the story. In Hobart Inner the median runs $20.00; in Townsville it's $8.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Porridge / Oats costs $17.50 at the median Australian café, based on 352 priced menus in the April 2026 reading. The middle half of cafés charge between $12.00 and $19.50.
Queensland is cheapest at $8.50; Tasmania is dearest at $20.00.
Of the regions we read, Hobart Inner has the dearest median at $20.00 and Townsville the cheapest at $8.00.