The canonical Carrot Cake, read from 172 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Tea Tree Gully | $5.50 | 8 |
| 2 | Sydney Inner City | $6.90 | 41 |
| 3 | Maroondah | $7.00 | 26 |
| 4 | South Canberra | $7.00 | 5 |
| 5 | Townsville | $7.45 | 14 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Southport | $8.20 | 29 |
| 2 | Mundaring | $8.10 | 20 |
| 3 | Campaspe | $7.50 | 14 |
| 4 | Townsville | $7.45 | 14 |
| 5 | Maroondah | $7.00 | 26 |
At the median Australian café, a Carrot Cake costs $7.50 this reading. The middle half of venues sit between $6.11 and $8.20 — but the regional spread is the story. In Southport the median runs $8.20; in Tea Tree Gully it's $5.50.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Carrot Cake costs $7.50 at the median Australian café, based on 172 priced menus in the April 2026 reading. The middle half of cafés charge between $6.11 and $8.20.
South Australia is cheapest at $5.50; Tasmania is dearest at $8.25.
Of the regions we read, Southport has the dearest median at $8.20 and Tea Tree Gully the cheapest at $5.50.