The canonical Pie, read from 297 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Mundaring | $7.00 | 15 |
| 2 | Loganlea - Carbrook | $7.50 | 18 |
| 3 | Ormeau - Oxenford | $8.00 | 33 |
| 4 | Bendigo | $8.00 | 27 |
| 5 | Tea Tree Gully | $8.00 | 22 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | South Canberra | $10.00 | 7 |
| 2 | Sydney Inner City | $9.50 | 79 |
| 3 | Yarra Ranges | $8.63 | 52 |
| 4 | Orange | $8.35 | 14 |
| 5 | Hobart - North West | $8.25 | 17 |
At the median Australian café, a Pie costs $8.50 this reading. The middle half of venues sit between $7.00 and $11.00 — but the regional spread is the story. In South Canberra the median runs $10.00; in Mundaring it's $7.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Pie costs $8.50 at the median Australian café, based on 297 priced menus in the April 2026 reading. The middle half of cafés charge between $7.00 and $11.00.
Western Australia is cheapest at $7.00; Australian Capital Territory is dearest at $10.00.
Of the regions we read, South Canberra has the dearest median at $10.00 and Mundaring the cheapest at $7.00.