The canonical Quiche / Frittata, read from 279 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Hobart - North West | $8.75 | 14 |
| 2 | Mildura | $9.95 | 18 |
| 3 | Cottesloe - Claremont | $9.95 | 15 |
| 4 | Yarra Ranges | $10.00 | 45 |
| 5 | North Canberra | $10.00 | 11 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Orange | $12.30 | 12 |
| 2 | Nambour - Pomona | $11.90 | 40 |
| 3 | Townsville | $11.47 | 22 |
| 4 | Adelaide Hills | $11.45 | 9 |
| 5 | Sydney Inner City | $11.25 | 66 |
At the median Australian café, a Quiche / Frittata costs $10.45 this reading. The middle half of venues sit between $8.50 and $15.00 — but the regional spread is the story. In Orange the median runs $12.30; in Hobart - North West it's $8.75.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Quiche / Frittata costs $10.45 at the median Australian café, based on 279 priced menus in the April 2026 reading. The middle half of cafés charge between $8.50 and $15.00.
Tasmania is cheapest at $9.00; Queensland is dearest at $11.90.
Of the regions we read, Orange has the dearest median at $12.30 and Hobart - North West the cheapest at $8.75.