The canonical Doughnut, read from 167 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Perth City | $4.95 | 14 |
| 2 | Brunswick - Coburg | $5.00 | 38 |
| 3 | Warringah | $5.38 | 34 |
| 4 | Bendigo | $5.50 | 12 |
| 5 | Richmond - Windsor | $6.00 | 6 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Robina | $6.40 | 26 |
| 2 | Richmond - Windsor | $6.00 | 6 |
| 3 | Ipswich Inner | $6.00 | 19 |
| 4 | Bendigo | $5.50 | 12 |
| 5 | Warringah | $5.38 | 34 |
At the median Australian café, a Doughnut costs $5.50 this reading. The middle half of venues sit between $4.72 and $6.90 — but the regional spread is the story. In Robina the median runs $6.40; in Perth City it's $4.95.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Doughnut costs $5.50 at the median Australian café, based on 167 priced menus in the October 2026 reading. The middle half of cafés charge between $4.72 and $6.90.
Tasmania is cheapest at $5.00; Australian Capital Territory is dearest at $6.90.
Of the regions we read, Robina has the dearest median at $6.40 and Perth City the cheapest at $4.95.